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Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a vegan, fish-free and gluten-free kimchi.

Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (water, soybeans, sea salt, alcohol to preserve freshness), Red Miso (water, soybeans, rice, salt, ethyl alcohol for freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper


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