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Vegetarian Calcium Supplements

Calcium is a mineral that is important for maintaining healthy bones and teeth, as well as supporting muscle function and nerve communication. Calcium can be found in a variety of foods, including dairy products, leafy greens, and fortified foods.

Vegetarians and vegans may be at risk of deficiency in calcium due to their plant-based diet. There are several options for increasing calcium intake as a vegetarian or vegan, including:

Calcium supplements: These supplements are available in the form of tablets or capsules and can be taken daily or weekly.

Fortified foods: Some plant-based milks, cereals, and juices are fortified with calcium.

Leafy greens: Leafy greens such as broccoli, kale, and bok choy are good sources of calcium.

Nuts and seeds: Almonds, chia seeds, and sesame seeds are good sources of calcium.

It's important to note that while supplements can be helpful in ensuring adequate nutrient intake, they are not a substitute for a well-balanced diet that includes a variety of nutrient-rich plant-based foods. If you have specific concerns about your calcium intake as a vegetarian or vegan, it's important to speak with a healthcare provider or a registered dietitian for personalized advice. They can help determine if a supplement is necessary and, if so, recommend the appropriate dose and duration of treatment.
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AlgaeCal Plant-Sourced Calcium (90 VCaps)