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Gluten-Free bread with Ancient Grains! Now Soy-Free!
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
Ingredients:
water , sourdough (rice flour, water) , rice starch , cornstarch , sugars (caramelized sugar syrup, rice syrup) , modified cellulose , psyllium seed husks , sunflower oil , pea protein , yeast , millet flour , citrus fibre , rice flour , quinoa flour , salt , guar gum , corn flour . May Contain: Mustard, Sesame.
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