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A versatile, premium oil with a pleasant, mild taste, a high heating point, nutritional benefits, and medicinal qualities.

Ghee or clarified butter is the end result of a process that removes all the moisture, milk solids and impurities from the butter.

Made with Canadian organic milk from cows fed primarily grass and hay.

Lactose-free • Gluten-Free

Organic Canadian butter (milk)

The Benefits of Ghee According to Modern Science

Ghee is a healthy fat, which is lactose free, full of short and medium chain fatty acids such as Butyric acid and is a source of fat soluble vitamins such as A, D, E and K. It contains the antioxidant CLA, and has a high tolerance to heat, both of which prevent the formation of free radicals that damage DNA and can cause cancer. It is free of harmful trans-fatty acids that contribute to obesity and has the ideal ratio between Omega-6 and Omega-3 essential fats.

Some of the many benefits of ghee proven by modern science are the balancing of healthy bacteria in the digestive tract, stimulation of digestive enzymes, weight loss, improvement of absorption of nutrients, lubrication of joints, reduction of inflammation, softening of hardened tissue and extraction of toxins from the body’s cells.


  • Strengthens and balances digestion (agni)
  • Carries nutrients and herbs into the bodily tissues and cells.
  • Nurtures and builds bodily tissues
  • Increases Ojas (the essence of the body, immunity, strength, longevity)
  • Lubricates the connective tissues.
  • Increases vitality and vigour
  • Rejuvenates and heals the body and mind
  • Nourishes the brain and benefits the mental development of children
  • Promotes healthy cell growth and improves quality of semen.

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