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The grayish green leaves of the rosemary plant have a highly aromatic bittersweet, lemony flavour. Our organic rosemary leaves work well with poultry, lamb, potatoes, and even sweet treats. Season homemade chicken soups, stews, and stocks, toss with potatoes before roasting, or blend with salt, pepper, and garlic powder to crust lamb chops or roast chicken. Add 2 teaspoons to your favourite shortbread recipe for an unexpected treat!

Native to the Mediterranean and usually found growing wild near the shoreline, the Latin name for rosemary means "dew of the sea".

Country of origin: Morocco

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