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Nutty, warm and slightly sweet, our organic nutmeg powder enhances pies, custards, cookies and spice cakes. Indispensable to eggnog and mulled cider, nutmeg can also lend something special to savoury foods like chicken, lamb, black beans, and sausage. Don't forget to add a pinch to your apple pie.

The cultivation of nutmeg is a long process. Harvest of the nutmeg fruit begins at least seven years after planting and the plant will not reach its full potential for at least 20 years. 

Country of origin: Sri Lanka

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