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You may recognize juniper as the main flavourant in gin, but there is so much more you can do with organic juniper berries! Add it to pheasant, duck, or venison, and it will liven up your soups and stews too! 

Pair juniper berries with game birds, garlic, and rosemary for a delicious and healthy dinner. Juniper also pairs well with allspice, caraway, and celery. 

Country of origin: Bosnia

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