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Our organic Chinese five spice is an excellent rub for chicken, pork, and seafood, but it's also a great addition to baking! Try mixing in a small amount to your sugar cookies or dessert sauces. 

We love our Chinese five spice in plum crumbles. Sprinkle five spice and maple syrup on 6 halved plums. Bake until soft at 350 F for about 20 minutes. Mix together 1/4 cup coconut, 1/4 cup cashew pieces, a pinch of salt, a pinch of five spice, candied ginger, and a 1/2 tsp of coconut oil. Sprinkle on top of the plums and broil for 2 minutes until lightly browned. 


star anise*, sweet fennel*, black pepper*, true cinnamon*, clove bud*. *organic ingredients

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