Natural Factors Benfotiamine • B1 plus Sulbutiamine (30 VCaps) – Lifestyle Markets add wishlist add wishlist show wishlist add compare add compare show compare preloader

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The most metabolically active B1 formula

Natural Factors BioCoenzymated Benfotiamine is a cutting-edge nutritional supplement designed to enhance nerve function and energy metabolism. Each serving provides 150 mg of highly bioavailable coenzymated vitamin B1 in the form of benfotiamine, along with sulbutiamine and Farm Fresh Factors® for optimal absorption.

Benfotiamine and sulbutiamine are potent forms of vitamin B1, essential for nerve health and metabolic processes. Unlike traditional thiamine, these fat-soluble compounds offer superior bioavailability, with benfotiamine shown to be 3.6 times more effective than standard thiamine hydrochloride, particularly beneficial for those with polyneuropathy.

Utilizing EnviroSimplex® technology, this formula combines Farm Fresh Factors – a blend of organic land and sea vegetables – with coenzyme forms of vitamin B1, ensuring maximum nutrient delivery to cells. With ready-to-use benfotiamine and sulbutiamine, even individuals with impaired metabolism can experience immediate nutritional support.

Free from gluten and GMOs, and suitable for vegetarians and vegans, Natural Factors BioCoenzymated Benfotiamine offers the highest quality, most bioactive vitamin B1 for sustained energy production and optimal nerve function support.

Medicinal Ingredients:

Each vegetarian capsule contains:
Vitamin B1 (benfotiamine, sulbutiamine) 110.3 mg

 

Non-medicinal ingredients: 
Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, Farm Fresh Factors®*, vegetable grade magnesium stearate (lubricant), stearic acid.
*Active Vegetables – organic kale, organic alfalfa, organic cilantro leaf, organic parsley, caperberry, sprouted garlic, organic artichoke, organic black radish, organic dandelion, barley grass, peppers, organic celery seed, organic beetroot, organic tomato; Cruciferous Vegetables – a broad spectrum of fully active glucosinolates and myrosinase enzymes from wasabi rhizome (Wasabia japonica) and fresh freeze-dried sprouted broccoli, organic upland cress, daikon, red radish, organic cauliflower, organic cabbage, organic arugula, organic watercress leaf; Ultra Fruit Polyphenols – grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry, schizandra berry, red orange, organic açai berry; Herbals and Plants – curcumin, organic decaffeinated green tea extract, organic ginger rhizome, organic echinacea, organic oregano, organic peppermint, organic spearmint; Whole Plant Sea Vegetables – organic spirulina, organic chlorella, red algae, blue green algae, kelp.

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