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A reinvented classic. Even those with lactose intolerance can now enjoy the great taste of a ranch vinaigrette due to the nutritional yeast we use to create the distinctive dairy taste.

You can serve it with a potato or pasta salad. Try it also as a dip for crudités or as a sauce for chicken wings.  

Ingredients: 

Sunflower oil, water, organic cider vinegar, lemon juice, egg yolk, organic cane sugar, food yeast, sea salt, garlic, Dijon mustard (water, organic cider vinegar, mustard seeds, sea salt), onion, pepper, celery seed, xanthan gum (an emulsifier of plant origin), rosemary oleoresin (antioxidant)

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