Lifestyle Markets Gluten-Free White Rice Noodles (400g)

Rice noodles are noodles made with rice flour. They are commonly used in the cuisines of East and Southeast Asia and can be a great alternative to wheat flour based pastas for those on a gluten-free diet. These noodles are not only very easy and quick to cook, but they are quite versatile. They pair well with different vegetables, sauces, and lean proteins. 

Ingredients: 

White rice flour, water.