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Dill pickles are crunchy. So are our chips. Dill pickles are puckery. Our chips can be spicy. Okay, you see where we’re going with this… these tangy chips pack a pickily punchy crunch.


Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, salt, sugars (sugar, tapioca maltodextrin), white distilled vinegar powder [sugar (tapioca maltodextrin), white distilled vinegar], onion powder, garlic powder, citric acid, spices and natural flavours.

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