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While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has its own way of making hummus and our traditional Lebanese recipe is based on that region’s version. Our Lebanese style hummus is thicker and not shy on garlic and even though the ingredients are simple it is packed with flavour. This is as close as you can get to a traditional homemade hummus.

Chickpeas, Fresh Garlic, Tahini (Sesame Paste), Extra Virgin Olive Oil, Vinegar, Sea Salt, Citric Acid

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