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According to Middle Eastern food lore, Baba Ganoush alludes to an elderly, toothless father – or baba – whose daughter had to mash his food because he wasn’t able to chew it. Our eggplant caviar is a wonderful mixture of smoked eggplant and chickpeas. It is a powerhouse in nutrition and flavour. Try it with some drizzled pomegranate molasses or fresh pomegranate seeds like they do in the villages south of Lebanon.

Smoked Eggplant, Chickpeas, Tahini (Sesame Paste), Fresh Garlic, Extra Virgin Oil, Sea Salt, Vinegar, Citric Acid

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