Certified Organic Kabocha Squash (per kg)

Certified organic Kabocha squash — a Japanese winter squash variety with a rich, naturally sweet flavour and dense, smooth orange flesh. The skin is thin enough to eat once cooked, which makes prep simple. Roast it in wedges, steam and purée into soups, cube it into curries and stir-fries, or bake it stuffed. Its sweetness pairs especially well with miso, ginger, coconut milk, and warming spices.

• Certified organic
• Kabocha (Japanese pumpkin) variety
• Rich, sweet flavour with dense, smooth orange flesh
• Thin, edible skin once cooked
• Versatile — great roasted, steamed, puréed, or in curries
• Sold by weight
• In-store or local delivery only