Annie's Homegrown Gluten-Free Rice Pasta & White Cheddar (170g)

Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!

Ingredients:
Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Non-Animal Microbial Enzymes), Whey, Butter, Skim Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anti-Caking).

CONTAINS: MILK.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.