If you're looking for a delicious dairy-free pizza, Daiya Dairy-Free Margherita Pizza is a great option. The pizza is made with a savoury combination of Daiya's dairy-free cheese and mozzarella, and it's topped with ripe tomatoes, fresh basil, and a touch of garlic.
The crust is thin and crispy, and the overall result is a delicious pizza everyone can enjoy. The cheese alternative on this pizza is made with tapioca flour, potato starch, coconut oil, and salt. Daiya pizza will make your taste buds happy because it is gooey with a similar texture to mozzarella cheese.
Whether you're dairy-free, vegan, or simply looking for a delicious pizza option, Daiya Dairy-Free Margherita Pizza is definitely worth trying.
About Daiya company
Daiya Foods is a Canadian-based company specializing in dairy-free and vegan cheese products. Founded in 2008 in Burnaby, BC, Daiya was one of the first companies to develop a plant-based cheese that melted and stretched like traditional dairy cheese. Today, Daiya offers a wide range of frozen desserts, dairy-free yogurts, cheesecakes, pizzas, and more. In addition to being vegan and dairy-free, all Daiya's products are gluten-free and certified kosher. And thanks to their use of plant-based ingredients, Daiya's products are also lower in saturated fat and calories than their dairy counterparts.
Benefits of Daiya Dairy-Free Margherita Pizza
- Dairy, soy, and gluten FREE
- Eggs, peanuts, tree nuts, fish, and shellfish FREE
- Plant-based cheese shreds
- Goof source of fibre
- Topped with ripe tomatoes, fresh basil, and a touch of garlic
Dairy, soy, and gluten FREE
Finding delicious food that meets all of their needs can be challenging for those with dietary restrictions. However, there are more and more options available as companies strive to cater to every customer's needs. Daiya Dairy-Free Margherita Pizza is a great option for those looking for a delicious, dairy-free pizza. The pizza is made with soy and gluten-free cheese alternatives, making it a great option for those with multiple food allergies. In addition, the pizza is made with a thin crust that is crispy and satisfying. Whether you are looking for an allergy-friendly option or want to try something new, Daiya Dairy-Free Margherita Pizza is sure to please.
Eggs, peanuts, tree nuts, fish, and shellfish FREE
The Daiya Dairy-Free Margherita Pizza is a delicious and nutritious pizza that is perfect for those with food allergies. The pizza is made with a cheese substitute free of eggs, peanuts, tree nuts, fish, and shellfish. This makes Daiya pizza a great option for people with severe food allergies. The pizza is made with a dairy-free cheese substitute that tastes great and is also healthy. The Daiya Dairy-Free Margherita Pizza is a delicious and nutritious option for people with food allergies or who are lactose intolerant or vegan.
Plant-based cheese shreds
Daiya Dairy-Free Margherita Pizza is the perfect cheese-free pizza for vegans, vegetarians, and those with lactose intolerance. The cheese shreds are made from plant-based ingredients and have a cheesy taste and texture. The cheese doesn't melt the same way as dairy-based cheese, but it still gives the pizza a delicious cheesy flavour. The Daiya Dairy-Free Margherita Pizza is also gluten-free, so it's perfect for people with gluten intolerance. It's a delicious pizza that everyone can enjoy.
Goof source of fibre
The pizza is made with a gluten-free crust and is topped with dairy-free cheese and tomato sauce. One pizza serving contains six grams of fibre, about 25% of the recommended daily value. Fibre is an important nutrient that helps to promote digestive health and can also help reduce the risk of heart disease. In addition to being high in fibre, Daiya Dairy-Free Margherita Pizza is also a good source of protein and calcium. So if you're looking for unbelievably tasty and nutritious dairy-free pizza, Daiya Dairy-Free Margherita Pizza is a great option.
Topped with ripe tomatoes, fresh basil, and a touch of garlic
Daiya Dairy-Free Margherita Pizza is the perfect choice for those looking for a delicious, dairy-free pizza. Made with a thin and crispy crust, Daiya Dairy-Free Margherita Pizza is topped with ripe tomatoes, fresh basil, and a touch of garlic. The result is a delicious pizza that will please everyone at your next get-together. So if you're looking for a dairy-free pizza that doesn't sacrifice taste or quality, try Daiya Dairy-Free Margherita Pizza.
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and vegetable juice colour), Mild Mozzarella Style Rounds (filtered water, tapioca starch, expeller pressed: canola and safﬂower oil, coconut oil, pea protein, natural vegan flavours, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide colour (naturally occurring mineral), yeast extract), Tomatoes, Basil.
Preheat the oven to 475°F
Remove the overwrap from the frozen pizza. Place the frozen pizza directly on the middle oven rack. Bake for 14-19 minutes until the crust is golden brown and not floppy. Check it after 13 minutes.
For food safety and quality, the product must be cooked to a temperature of 160°F (71°C). Allow pizza to thaw before eating it. Pizza may not be eaten without first being cooked. To ensure that your oven's temperature is correct, keep an eye on it throughout the cooking process.