Pacific Plant-Based Chili - Fire Roasted Vegetable (468ml)

This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.

INGREDIENTS
WATER, PINTO BEANS*, KIDNEY BEANS*, TOMATOES* (TOMATOES*, TOMATO JUICE*, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE* (TOMATOES*, CITRIC ACID), ROASTED RED PEPPER*, ROASTED POBLANO PEPPER*, ONIONS*, BARLEY*, CORN STARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, SPICES*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.

CONTAINS: BARLEY