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This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.
INGREDIENTS
WATER, PINTO BEANS*, KIDNEY BEANS*, TOMATOES* (TOMATOES*, TOMATO JUICE*, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE* (TOMATOES*, CITRIC ACID), ROASTED RED PEPPER*, ROASTED POBLANO PEPPER*, ONIONS*, BARLEY*, CORN STARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, SPICES*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.
CONTAINS: BARLEY
INGREDIENTS
WATER, PINTO BEANS*, KIDNEY BEANS*, TOMATOES* (TOMATOES*, TOMATO JUICE*, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE* (TOMATOES*, CITRIC ACID), ROASTED RED PEPPER*, ROASTED POBLANO PEPPER*, ONIONS*, BARLEY*, CORN STARCH*, COCONUT AMINOS*, BLACK QUINOA*, APPLE CIDER VINEGAR*, SEA SALT, SPICES*, GARLIC*, PAPRIKA*, SMOKED PAPRIKA*.
CONTAINS: BARLEY
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