Bio-Strath

The Strath herbal yeast is produced through a fermentation process using high-quality yeast cells of the type Saccharomyces cerevisiae Meyen, fed with a mixture of herbs like lemon balm and sage. This process, known as plasmolysis, allows the yeast to absorb and digest the nutrients from the herbs, making these nutrients easily available for the human body. The balance of natural nutrients in Strath herbal yeast makes it a unique and beneficial dietary supplement.

For more details, visit Bio-Strath