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100% real whole milk from grass-fed cows

We craft our Cream Top yogurt in the Comox Valley on Vancouver Island. We are proud to use only 100% fresh whole milk from local grass-fed cows, live cultures and carefully selected ingredients for flavour.

Ingredients: Non-homogenized whole milk (milk from cows that eat a diet of 75% or more fresh, fermented or dried grass), active bacterial cultures.

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