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Fermented foods have never been so popular, and for good reason! Natural fermentation breaks down foods, effectively “predigesting” plants to preserve and enhance their nutritional potency while easing digestion. Fermentation also concentrates amino acids, enhancing protein quality. No wonder Whole Earth & Sea Protein & Greens is 100% fermented and organic!
This non-GMO formula features a fermented organic fruit, vegetable, and grass blend, fermented organic medicinal mushroom blend, and 21 g of plant protein in every serving. Support your active, healthy lifestyle and the planet with Whole Earth & Sea Protein & Greens – free of pesticides and chemical fertilizers, and also provided in sustainable post-consumer recycled bottles.
Medicinal Ingredients
| Each scoop (32 g) contains: | |
| Fermented Organic Protein Blend – pea protein, rice protein, quinoa, amaranth, hemp protein; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, barley grass, wheat grass, apple, blueberry, cranberry, carrot, cilantro, parsley, artichoke, black radish, dandelion, kale, celery, beet, spinach, tomato, broccoli, red radish, cabbage, upland cress, cauliflower, arugula, watercress, basil, pepper, Swiss chard, spearmint; organic spirulina; organic acerola cherry extract; organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail. | |
Suggested Use
Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth &Sea Fermented Organic Protein &Greens is vegan friendly, packed-full of nutrients, and sweetened with low glycemic stevia.
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