Amy's Kitchen Pad Thai (269g)

Broad rice noodles, organic house-made tofu, julienned carrots, green onions, broccoli and – our twist – baked cashews, instead of the typical peanuts. This is a great tasting way to try Thai. Gluten free/dairy free/lactose free/vegan/kosher/plant based.

Ingredients: 
Pad thai noodles* (rice*, filtered water, tapioca starch*), broccoli*, sugars (cane sugar*, tamarind extract*), tofu* (filtered water, soybeans*, magnesium chloride*), filtered water, carrots*, green onions*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), brown rice vinegar* (water, brown rice*), cashews*, expeller pressed safflower and/or sunflower oil, red onions*, paprika, sea salt, garlic*, vinegar*, spice. *organic contains : soy, cashews. may contain: other tree nuts.