Amy's Bowl Asian Dumplings (241g)

Organic garlic, onions, carrots and ginger are carefully folded into delicate dumplings then laid on top of organic noodles, our house-made tofu and finished with a rich and savoury hoisin sauce. Dairy free/lactose free/tree nut free/kosher

Ingredients: 
pasta* (unbleached durum wheat*, whole durum wheat*, filtered water), tofu* (filtered water, soybeans*, magnesium chloride), unbleached wheat*, broccoli*, green beans*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), carrots*, filtered water, mushrooms*, miso* (soybeans*, rice*, sea salt, water, koji spores), expeller pressed safflower and/or sunflower oil, cabbage*, cane sugar*, bell peppers*, onions*, kale*, celery*, cilantro*, brown rice vinegar* (water, brown rice*, koji spores), corn starch*, ginger purée* (filtered water, ginger*), garlic*, toasted sesame seed oil*, spices.*organic contains: wheat, soy, sesame seeds.