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A Mediterranean-style yogurt ripened with four strains of beneficial lactic bacteria, set and strained until thick and creamy. We don’t add any thickeners, sweeteners, preservatives or flavourings, just simply pure milk.

Ingredients:
Pasteurized whole cows milk, bacterial culture (streptococcus thermophilus, lactobacillus delbrueckii subsp., lactis, lactobacillus acidophilus, bifidobacterium.

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