Whistler Water (1.5L)

Whistler Water has a naturally occurring neutral pH of 7.0 ± 0.2 and zero turbidity. Our strict quality control system guarantees our water stays that way from source to bottle. Our team of experts and state-of-the-art production line ensure we consistently and efficiently produce the best water.

Our water is tested annually to ensure compliance with the United States Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA). Our testing is conducted by the National Sanitation Foundation (NSF) and we are proud to comply with their quality certification standards.