AOR Nattokinase 100mg (60 VCaps)

• Supports cardiovascular health
• Normalizes blood flow
• Reduces the risk factors of heart attack, stroke and thrombosis
• Vegan-friendly, fermented, derived from whole food

Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevents blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.

Medicinal Ingredients: 
Serving Size: One Capsule
Nattokinase (Fermented soy extract) 100 mg
2,000-2,800 FU*

Non-medicinal Ingredients*:
Microcrystalline cellulose, beta-cylcodextrin and maltodextrin. Capsule: hypromellose.

*NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information.