Abenakis Mill Organic Millet Flour (1kg)

Our organic millet flour from Moulin Abénakis is ground from this small ancient seed, a real nutritional treasure. Naturally gluten-free, it is an excellent alternative to traditional flours for anyone looking to vary their diet or who has sensitivities.

Millet stands out for its subtle, slightly sweet and non-bitter taste, which blends harmoniously in recipes. Its fine texture is ideal for adding softness to your quick breads, muffins, pancakes and cakes, while enriching your dishes with magnesium and fibre.

Use it alone or mixed with other gluten-free flours for lightweight, nutritious results, all with the guarantee of organic certification.