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The chili mix used in this bar arose from the need for Q’eqchi Mayan travelers near Cahabon, Guatemala for a paste that could be transported easily when traveling. It is then mixed into the 73% Lachua dark chocolate. Winner of a Silver medal at the 2018 Northwest Chocolate Festival.
Ingredients:
Organic cacao beans, organic cane sugar, organic cocoa butter, Mayan Chili Mix (chili, garlic, cilantro)
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