Sigdal Bakeri Sunflower Seeds & Quinoa Crispbread ( 190g)

Norwegian Crispbread
This is a delicious gluten free crispbread with sunflower seeds and quinoa.
Perfect for a healthy breakfast or snack.

INGREDIENTS: 

Gluten free oats, sunflower seeds, sesame seeds, flax seeds, corn flour, canola oil, quinoa flour, water, potato fibre, salt <10 ppm)