Save da Sea Plant-based Smoked Salmon w Dill & Capers (100g)

Just like the original but even more convenient, just add a bagel and cream cheese.

Ingredients: 
Carrots, Maple syrup, Apple cider vinegar, Sunflower oil, Salt, Capers (Capers, water, vinegar, salt), Natural Smoke flavour, Organic flaxseed oil, Dill seed, Dill weed, Lactic Acid, Seaweed.

Made in Victoria!