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Perfectly spicy (in our humble opinion), Chili Garlic is great with avocado, or when you are looking for Asian flavour profiles (good in salad rolls, sushi, bahn mi).

Our végé-pâté is made on Saltspring Island by hand. It’s great on a sandwich, charcuterie plate or crumbled on salad. It’s yummy, wholesome and full of protein. What’s NOT in it: preservatives, wheat, dairy, soy or nuts.

Ingredients:

Potatoes*, Onions*, Sunflower Seeds*, Water*, Carrots*, Canola Oil (Non-gmo), Chili Garlic Sauce, Brown Rice Flour*, Nutritional Yeast, Apple Cider Vinegar*, Ground Flax Seed*, Mustard Powder*, Sea Salt, Garlic Powder*. Organic*. Contains: Mustard

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