Provita Organic Acerola Vitamin C (60 VCaps) – Lifestyle Markets add wishlist add wishlist show wishlist add compare add compare show compare preloader

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Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. Vitamin C is known for its antioxidant capacity.

Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.

Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids

  • 100% vegan non-GMO formula
  • Organically grown Non-GMO Acerola cherry from Brazil
  • Obtained from matured fruits (red in color)
  • Extract providing the highest concentration (25%) of natural vitamin C


  • Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
  • Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
  • Malic acid in Acerola may raise energy levels and improve iron absorption

Medicinal Ingredients: 

Each vegan capsule contains: Quantity
Organic Acerola Fruit Powder 500 mg
  (Malphigia Glabra L.) (fruit) - from Brazil  
   Standardized to:  
      125 mg of 100% natural Vitamin C  

Non Medicinal Ingredients
Vitamin C ester. Capsule shell: hypromellose (vegetarian gelatin).

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