Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
Why Fermentation?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
INGREDIENTS:
| |
| Calories | 120 |
| Fat | 1.5 g |
| Trans | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 3 g |
| Fibre | 2 g |
| Sugars | 0 g |
| Protein | 22 g |
|
Fermented Pea Protein Isolate
(80% Protein) (Pisum sativum, Seed) | 27 g |
Organic Fermented Sprouted Pumpkin Seed
(Cucurbita pepo, Seed) | 250 mg |
Organic Fermented Sprouted Amaranth
(Amaranthus cruentus, Seed) | 250 mg |
Organic Fermented Sprouted Quinoa
(Chenopodium quinoa, Seed) | 250 mg |
Organic Fermented Sprouted Millet
(Pennisetum glaucum, Seed) | 250 mg |
|
Inulin
(Helianthus tuberosus, Tuber) | 2 g |
Pineapple
(Ananas comosus var. comosus, Fruit) | 50 mg |
Papaya
(Carica papaya, Fruit) | 50 mg |
Bitter Melon
(Momordica charantia, Fruit) | 40 mg |
Corn Silk
(Zea mays, Stigma) | 5 mg |
Non-Medicinal Ingredients: Natural and Organic Flavours, Stevia Leaf Extract, Monk Fruit, Xanthan Gum.
DOSAGE:
Mix 1 scoop (35.75g) into 300ml of the beverage of your choice. Consume 1 serving daily.
