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These Old Fashioned Gluten-free Canadian oats that are cut into several pieces and then steamed and rolled into thin flakes. This results in a quick cook time of 3 minutes or less. The nutrition stays the same but the texture changes.
Best Used For: Quick Oatmeal, Porridge, Smoothies, Soft Oatmeal Cookies, Overnight Oats.
Ingredients:
Whole Grain Rolled Oats
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