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Moong Pani Sipping Broths are warm golden-hued broths uniquely made from Sprouted Mung beans, ginger, turmeric, lemon and freshly ground aromatic spices. 

Ginger and cumin are known to aid digestion. Turmeric is a potent anti-inflammatory and antioxidant. Sprouted mung beans are rich in easy-to-digest fibre, antioxidants, iron, vitamin C and micronutrients. Just one cup of Moong Pani broth has only 40 calories and packs a punch of dietary power.

100% natural whole ingredients, vegan, gluten-free, non-GMO, Keto-friendly, soy-free, nut-free, and yeast-free.


Sprouted cooked and dried mung beans, Ginger, Lemon, Salt, Turmeric, Sunflower oil, Mustard seeds, Cumin, Coriander, Cilantro, Citric acid and spices.

No artificial flavours, colours or preservatives. No MSG. No sulphites. No trans fats. No hydrogenated oils.

Loved by 1000+ customers