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Instant baking yeast is a special strain of baker’s yeast, chosen and cultivated for its free flowing form, uniformity, strength and stability. Instant yeast eliminates need for hydration prior to addition to dough system. Ascorbic acid is added to boost loaf volume. Baking yeast is naturally gluten-free.
Ingredients:
Yeast, sorbitan monostearate, ascorbic acid.
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