Lifestyle Markets Gluten-Free White Rice Vermicelli (400g) add wishlist add wishlist show wishlist add compare add compare show compare preloader

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White Rice Vermicelli is a very thin form of rice noodles. They are commonly used in Asian cuisine, often as part of a soup, salad or stir-fry. They can be a great alternative to wheat flour based pastas for those on a gluten-free diet. 


White rice flour, water.

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