Kaslo Sourdough Classic Elbow Macaroni (454g)

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. Our elbow macaroni noodles are made with our classic recipe, and can be used in a variety of recipes with macaroni noodles.

Pasta the way it was meant to be

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Ingredients: 

Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture