Heritage New Zealand Grass-Fed Ghee with Himalayan Salt (200g)

A versatile, premium oil seasoned with Pink Himalayan salt, with a pleasant mild taste, a high heating point, nutritional benefits, and medicinal qualities.

Ghee or clarified butter is the end result of a process that removes all the moisture, milk solids and impurities from the butter.

• The cows are minimum 90% pasture fed
• Contains no growth hormone
• Fresh grass and hay allow for a higher level of CLA and superior ratio of Omega-6 to Omega-3
• Contains Butyric acid and Vitamin A
• Non-GMO, lactose and gluten-free
• Paleo, Keto and Whole30 friendly
• 480 F (250 C) smoking point, ideal for high heat cooking

Ingredients:
New Zealand grass fed butter, Himalayan pink salt