Habibi's Hummus Lebanese Style

While the basis of this nutrient-packed dish remains the same, hummus offers nuances depending where you are and who is making it. Each country has its own way of making hummus and our traditional Lebanese recipe is based on that region’s version. Our Lebanese style hummus is thicker and not shy on garlic and even though the ingredients are simple it is packed with flavour. This is as close as you can get to a traditional homemade hummus.

Ingredients:
Chickpeas, Fresh Garlic, Tahini (Sesame Paste), Vinegar, Sea Salt, Citric Acid

Storage:
Use the best before date on the side of the product as your guide. Once received refrigerate immediately. Most of Habibi's products can be frozen except our Tzatziki, Baba Ghanouj and Toum garlic sauces.