Daiya Parmesan Shreds (200g)

Do you hear that? It's your pasta, begging for parmesan. These dairy-free shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavour, with none of the compromise. Add a heap of creamy deliciousness to risotto or stuffed mushrooms, or a burst of flavour to homemade pesto.

Ingredients:

Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Tricalcium phosphate, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Xanthan gum, Lactic acid, Natural flavours.