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This first of its kind blend harmoniously combines 4 tasty plant-based cheeses together: Cheddar, Monterey Jack, Asadero & Queso Quesadilla Flavoured Shreds. And just like traditional Mexican cheese, this authentic blend is deliciously savory with a mild & creamy finish. Made with chickpea and free from dairy, gluten, and soy, Daiya’s crave-worthy Cutting Board Mexican 4 Cheeze Flavoured Blend takes any recipe calling for ooey-gooey, perfectly melted cheese to the next level.

Ingredients:

Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour), Annatto (colour), Turmeric (colour), Nutritional yeast, Potassium Chloride.

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