Daiya Dairy-Free Mushroom & Fig Flatbread (346g)

This flatbread is topped with mushrooms, figs and caramelized onions. Need we say more? Seriously, you’ll love this delicious mix of savoury and sweet flavours – made even better with our creamy, plant-based white sauce and much-loved dairy-free mozzarella and feta blend. 

Ingredients: 
Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), White sauce (water, safflower oil, tapioca starch, natural flavour, garlic powder, guar gum, salt, yeast extract, lactic acid, black pepper, xanthan gum), Dairy-free mozza and feta shreds (Daiya Oat CreamTM blend (water, gluten-free oat flour, pea protein), coconut oil, tapioca starch, modified potato starch, safflower oil, potato starch, salt, natural flavours, tricalcium phosphate, olive oil, corn starch, sugars (dextrose), lactic acid, yeast extract, natural colour (pumpkin concentrate, water, invert sugar)), Mushroom, Kale, Caramelized onion, Fig, Thyme.