Culturalive Organic Mild Kimchi (1 L)

Cultured on Salt Spring Island.

A vegan version, called ‘white kimchi’ in Korea. Garlic, carrots, chili peppers and onions come from our farm or farms on Salt Spring.

Ingredients: 
Napa cabbage, daikon, carrot, onion, raw pink Himalayan salt, ginger, garlic, chili.