Culturalive Organic Sauerkraut - Green Gold (500ml)

Cultured on Salt Spring Island.

Our most nutrient-packed kraut. Wild crafted nettles harvested in spring, local kale, and sweet fennel. A complex, pungent kraut; a kids favorite! Cleansing and enriching.

Ingredients: 
Green cabbage, kale, fennel, nettles, raw pink Himalayan salt, spirulina, orange zest.