Cozy Koji West Coast Chickpea Miso (300g)

Chickpea & Rice koji miso with BC kelp, garlic and ginger 

• Ready to eat miso soup, just adding hot water
• Rich in probiotics/prebiotics for good gut health
• Add flavour and umami to your dish, without MSG or fish broth
• Easy preparation
• Vegan / Gluten-free / All natural / Non GMO
• No artificial flavouring, colouring, additives or preservatives
• Local organic garlic fromTeto farm in Saanich, BC
• Wild-harvested Kombu and Bull kelp sourced from Vancouver Island

Miso soup

1 tsp~ West Coast Chickpea Miso +  1/2 cup Hot water

Ingredients:
Rice koji, *Tamari, *Chickpea, Sea salt, Water, *BC Garlic, Ginger, BC Bull kelp, Shiitake mushroom, BC kombu   *=Organic

Contains: Soy

-Made in a facility that may also process other allergens
-Keep refrigerated at all times before and after you open
-We love to use natural products as possible. what you see in the product might be fibers from ginger and garlic
*Price are subject to change without notice