Certified Organic Shiitake Mushrooms

Certified Organic Shiitake Mushrooms are prized for their rich, deeply savoury umami flavour and meaty, satisfying texture — one of the most flavourful mushrooms available. With their distinctive tan-to-dark-brown caps and firm, chewy flesh, shiitakes bring a depth of flavour to dishes that few other ingredients can match. Certified organic and non-GMO. Sold by weight (100g, 250g, 500g, or 1kg). In-store or local delivery only.

Shiitake mushrooms have been a staple of East Asian cooking for centuries and are equally at home in Western kitchens. Sauté with butter and garlic as a simple side, add to stir-fries, ramen, risotto, pasta, or soups, or roast at high heat until the edges crisp up. The stems are tougher than the caps and are best reserved for stocks and broths rather than eating whole. Shiitakes are a natural source of B vitamins (including B2, B3, B5, and B6), copper, selenium, and zinc.

• Certified organic — grown without synthetic pesticides or fertilizers
• Rich, deeply savoury umami flavour — meaty, satisfying texture
• Versatile — sautéed, roasted, stir-fried, in soups, ramen, risotto, and pasta
• Stems best used for stocks and broths
• Natural source of B vitamins, copper, selenium, and zinc
• Non-GMO
• Sold by weight — available in 100g, 250g, 500g, and 1kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY