Certified Organic Rutabaga

Certified Organic Rutabaga is a hearty, cold-weather root vegetable — a natural cross between a turnip and a wild cabbage — with golden-yellow flesh, purple-tinged skin, and a mildly sweet, earthy flavour that deepens and mellows beautifully when cooked. Certified organic and non-GMO. Sold by weight (per 100g, 250g, 500g, or kg). In-store or local delivery only.

Rutabaga is a classic cold-season staple, particularly popular in Scandinavian, British, and Canadian cooking. Its dense, starchy flesh makes it ideal for roasting — it caramelizes beautifully and develops a sweet, nutty flavour. Mash alone or combine with potato for a lighter, more flavourful mash; add to soups, stews, and braises where it holds its shape well; or cut into wedges and roast with olive oil and herbs. Raw rutabaga can also be grated into slaws. A natural source of Vitamin C, potassium, and dietary fibre, and lower in starch than potato.

• Certified organic — grown without synthetic pesticides or fertilizers
• Golden-yellow flesh, purple-tinged skin — mildly sweet, earthy flavour
• Flavour deepens and sweetens when roasted or braised
• Versatile — roasted, mashed, in soups, stews, and slaws
• Lower in starch than potato — a lighter mash option
• Natural source of Vitamin C, potassium, and dietary fibre
• Non-GMO
• Sold by weight — available per 100g, 250g, 500g, or kg
• In-store or local delivery only

IN-STORE OR LOCAL DELIVERY ONLY