Certified Organic Rutabaga (per kg)

Certified organic rutabaga — a hearty, cold-weather root vegetable with golden-yellow flesh, purple-tinged skin, and a mildly sweet, earthy flavour that deepens and mellows beautifully when cooked. Certified organic and non-GMO. Sold by weight (250g, 500g, or 1kg). In-store or local delivery only.

A classic cold-season staple in Scandinavian, British, and Canadian cooking. Its dense flesh caramelizes beautifully when roasted, developing a sweet, nutty flavour. Mash alone or combine with potato for a lighter, more flavourful result; add to soups, stews, and braises where it holds its shape well; or cut into wedges and roast with olive oil and herbs. Raw rutabaga can also be grated into slaws.

• Certified organic — grown without synthetic pesticides or fertilizers
• Golden-yellow flesh, purple-tinged skin — mildly sweet, earthy flavour
• Flavour deepens and sweetens when roasted or braised
• Versatile — roasted, mashed, in soups, stews, and slaws
• Lower in starch than potato — a lighter mash option
• Non-GMO
• Available in 250g, 500g, and 1 kg
• In-store or local delivery only