Certified Organic Red Potato (per kg)

Certified organic red potatoes — thin-skinned with a naturally creamy, waxy texture that holds its shape well after cooking. Their mild, slightly sweet flavour makes them ideal for boiling, roasting, and steaming. They’re a great choice for potato salads, where they stay firm, and for roasting whole or halved until golden and crispy on the outside.

• Certified organic
• Red potatoes — thin skin, waxy and creamy texture
• Holds shape well when cooked — great for boiling and salads
• Also excellent roasted, steamed, or pan-fried
• Available in 250g, 500g, and 1 kg
• In-store or local delivery only